book
a table
the chef’s choice
FIRST COURSES
- Pork bao
- Calamaro karaage bao
- Pasta with garlic, oil and chicory
- Pasta with cheese, pepper and patanegra
- Rigatoni pasta amatriciana
SECOND COURSES
- Salmon tartar
- Amberjack roll
- Roasted octopus bean purée and radicchio
- Roman Fried mix
- Lard lamb chops and black cabbage
book your table
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