the chef’s choice

FIRST COURSES

• Pork bao
• Calamaro karaage bao
• Pasta with garlic, oil and chicory
• Pasta with cheese, pepper and patanegra
• Rigatoni pasta amatriciana

SECOND COURSES

• Salmon tartar
• Amberjack roll
• Roasted octopus bean purée and radicchio
• Roman Fried mix
• Lard lamb chops and black cabbage