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a table

the chef’s choice

FIRST COURSES

  • Pork bao
  • Calamaro karaage bao
  • Pasta with garlic, oil and chicory
  • Pasta with cheese, pepper and patanegra
  • Rigatoni pasta amatriciana

SECOND COURSES

  • Salmon tartar
  • Amberjack roll
  • Roasted octopus bean purée and radicchio
  • Roman Fried mix
  • Lard lamb chops and black cabbage

book your table

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